Upcoming events.
Reservations Required
Round Room Piano Bar With Live Piano Entertainment by John Garrick
Enhance your next date night at Hyeholde Restaurant’s Round Room, where exceptional dining meets live entertainment. Experience the perfect blend of culinary delights and musical enchantment with our Piano Bar dinner featuring a special tasting menu. Whether you’re celebrating love or simply enjoying an evening out, indulge in the savory flavors while being serenaded by the talented pianist John Garrick, who will take special song requests to set the mood. Reserve your table now.
MENU
$75 per person
Local Cheese Plate - crackers, local honey
Cobb Salad- red wine dressing, avocado, egg, onion, tomato
Raspberry Sorbet
Beef Short Ribs with fermented cabbage, truffle pierogi
Flourless Chocolate Cake with berry sauce and whipped cream
Mother's Day
Mother’s Day Buffet Menu in The Round Room
11am-4pm, $57 per person
Slow Roasted Carved Prime Rib
Thyme Jus, Horseradish Crème Fraiche
Penne Pasta
Roasted Red Pepper Cream Sauce
Garlic and Herb Roasted Chicken
Pan Seared Salmon
Lemon Butter Sauce
Artisan Greens
Ginger Honey Glazed Carrots
Whipped Potatoes
Vegetable and Cheese Frittata
Breakfast Sausage
French Toast Bread Pudding with Maple Syrup & Berry Compote
Desserts:
Matcha Crème Brulee, Strawberry Cake and Flourless Chocolate Cake
Mother’s Day Tea in the Dining Room
11:30 seating, $65 per person
Salmon Gravlax with Cucumber and Nova cream
Ham and Mustard Biscuit
Egg Salad on Rye Toast
Mushroom and Goat Cheese Strudel
Tomato Gazpacho
Vegetable Quiche
Scones
Macarons
Flourless Chocolate Cake
Lemon Tarts
Muffins
Hyeholde’s Signature Tea Blends
Hyeholde’s Wine Club Wednesdays 2024
Hyeholde’s Wine Club Wednesdays 2024
6:00 pm
$55 per person
Each month we will be sampling a different region or varietal of wine. 4 different
tastings of wine each paired with a small bite.
Reservations required and seating is limited. Regions and varietals to be announced.
We are excited to announce that we are now licensed to sell bottles from each months tasting
March 20th
April 17th
May 22nd
June 19th
July 17th
August 21st
September 18th
October 16th
November 13th
December 11th
Italian Wine Dinner
Italian Wine Dinner
April 25th, 2024
$135.00 Per Person
PRIME BEEF CARPACCIO
Caponata, arugula, caper, aioli
Frassinelli Bao Moro, Prosecco Treviso Brut Nature, NV
GRILLED OCTOPUS SALAD
Grilled vegetables, hearts of palm, greens, pickled onions
Cocito Langhe Bianco, 2022
GEMELLI PASTA CARBONARA
Ham, peas, yolk, parmesan, pea shoots
La Spinetta il Rose di Casanova, Tuscany 2022
BRAISED PORK CHEEK
Creamy polenta, gremolata
Avignonesi Desiderio, Merlot, Tocana, IGT, 2019
VEAL TONNATO
Grilled radicchio, Tuscan beans, caper, lemon
Bruno Rocca Dolcetto, Trifole, 2022
MARITOZZI
Brioche soaked espresso syrup, mascarpone cream, chocolate sauce, fresh berries
*Consuming raw or undercooked foods may increase your risk of food borne illness*
Thank you to Emily Carlton & F. Magnotta Inc. for Wine Selections
Hyeholde Private Event Open House
Experience the charm and elegance of Hyeholde as we open our doors for you to explore our beautiful venue, sample delicious cuisine, and mingle with other guests and our preferred vendors.
Whether you're planning a wedding, corporate event, or special celebration, the Hyeholde Private Event Open House is the perfect opportunity to see all that we have to offer. Don't miss out on this chance to envision your dream event at Hyeholde!
Get a head start on planning your special occasion by inquiring HERE.
Vendors in attendance:
Alexa Frankovitch, Photographer
Every Little Detail Balloon Design
Jon Tai, Magician & Storyteller
Cocktails and Hors d'oeuvres provided by Hyeholde
While tickets are not required for this open house and admission is free, please sign up so we know how many guests we can expect.: https://www.eventbrite.com/e/hyeholde-private-event-open-house-tickets-860118295977?aff=oddtdtcreator
Spanish Influenced Wine Dinner
Spanish influenced Wine Dinner
Spain, Argentina, and Chile
Arrival 6:00PM. 6:16~6:45 dancing by Los Sabrosos
Dinner served promptly at 7pm
135$ per person
Wines pairings provided by Southern spirits
(Menu subject to change)
1st course
Shrimp Escabeche
Celery Gazpacho, Avocado
2nd
Asado Duck Confit Bravas
Aioli, Potatoes, Chorizo, Pickled Onion
3rd course
Grilled Octopus
Red Pepper Romesco, Eggplant, Escalivada, Marcona Almonds
4th course
Lamb
Sopes, Rioja Sauce, Chimichurri, Manchango Cheese
5th course
Blood Orange Flan
Cooking Class - Preparation of Fish
Join us for our next cooking class focusing on the art of preparing and cooking fish with Chef Chris O’Brien. Learn to filet, prepare and shop for the freshest fish.
$65 Per Person
Artisan Greens with Pear dressing
Tuna Poke with Sesame Ginger Dressing , Soba Noodles, Scallions
Seasonal Sorbet
Crab Cake with Remoulade
Flourless Chocolate Cake with Berry Sauce
Jon Tai, Magician & Storyteller
Jon Tai, Magician & Storyteller
Three Upcoming Evenings at Hyeholde Restaurant & Round Room
Friday, March 1st:
Simply make a standard dining reservation and elevate your night by
indulging in dessert and after-dinner cocktails in Q’s, our private pub
room, while Jon entertains you with an up-close and intimate performance.
Wednesday, March 13th & Thursday, March 14th
6:00PM - $75 per person - By Reservation Only
Delight in a curated menu prepared exclusively for this magical
evening, followed by an immersive group presentation with Jon in our
elegant Round Room. Prior to his performance, Jon will be
interacting with guests at their tables as they dine.
Menu
Course 1:
Caesar Salad
Intermezzo:
Pear Sorbet
Main Course:
Lamb Bolognese
Rigatoni pasta, braised lamb shoulder red sauce
Dessert:
Vanilla Panna Cotta
Mixed berry compote and honey tuile
www.hyeholde.com Call: 412-264-3116 Email: mail@hyeholde.com
Learn More About Jon Tai: https://www.youtube.com/watch?v=8xLJRSNoqq4
Jon Tai, Magician & Storyteller
Jon Tai, Magician & Storyteller
Three Upcoming Evenings at Hyeholde Restaurant & Round Room
Friday, March 1st:
Simply make a standard dining reservation and elevate your night by
indulging in dessert and after-dinner cocktails in Q’s, our private pub
room, while Jon entertains you with an up-close and intimate performance.
Wednesday, March 13th & Thursday, March 14th
6:00PM - $75 per person - By Reservation Only
Delight in a curated menu prepared exclusively for this magical
evening, followed by an immersive group presentation with Jon in our
elegant Round Room. Prior to his performance, Jon will be
interacting with guests at their tables as they dine.
Menu
Course 1:
Caesar Salad
Intermezzo:
Pear Sorbet
Main Course:
Lamb Bolognese
Rigatoni pasta, braised lamb shoulder red sauce
Dessert:
Vanilla Panna Cotta
Mixed berry compote and honey tuile
www.hyeholde.com Call: 412-264-3116 Email: mail@hyeholde.com
Learn more about Jon Tai: https://www.youtube.com/watch?v=8xLJRSNoqq4
Piano Bar in the Round Room
Lobster Bisque
Caesar Salad
Croutons, parmesan cheese, romaine
Pear Sorbet
Lamb Bolognaise
Braised lamb shoulder, red sauce, rigatoni pasta
Vanilla Bean Panna Cotta
Berry compote, honey tuile
$75 per person
Please call us at 412-264-3116 to make a reservation
Live Piano Entertainment: John Garrick of Steven Vance Entertainment
Jon Tai, Magician & Storyteller in Q’s
Simply make a standard dining reservation and elevate your night by indulging in dessert and after-dinner cocktails in Q’s, our private pub room, while Jon entertains you with an up-close and intimate performance.
Learn more about Jon Tai: https://www.youtube.com/watch?v=8xLJRSNoqq4
Truffle Dinner
Truffle Dinner
February 29, 2024
$145.00 Per Person
AMUSE
Foie gras & truffle macaron
Chic, Brut, Barcelona
TRUFFLE AND RACLETTE CHEESE
With crusty bread
S.A. Prum, Riesling, Wehlener Sonnenuhr Kabinett, 2018
BRONZINO
Chestnut truffle cream with charred endive
Hartford Court, Chardonnay, Russian River
MACARONI & TRUFFLE
Ham, peas, Marsala cream, cheese
Travagili Gattinara, Italy 2019
DUCK BREAST
Fig and apricot demi, truffle potato hash, mushrooms
Los Vascos, Cromas, Syrah, Chile 2020
TRUFFLE CRÊPES
Truffle lemon whipped ricotta, poached pear, truffle ice cream, tarragon balsamic glaze
SEA SALT TRUFFLE
*Consuming raw or undercooked foods may increase
your risk of food borne illness*
Thank you to J J Jackson of Artisan & Estates Wine
Valentines Day
Round Room Valentine's Day Piano Bar Menu:
$155 for two (not inclusive of bar)
4:30-8:00pm
Charcuterie and Cheese for two - House cured meats and local cheese
Ahi Tuna Poke - Tamari lime dressing, sesame dressing, lime crème fraiche
Surf and Turf - Filet of beef, Scallop, potato pave, broccolini, truffle Rossini sauce
Baked Alaska - with cherry compote
Live Piano Entertainment: John Garrick of Steven Vance Entertainment
Valentines Day Menu at the Hyeholde:
1 st
SHERRY BISQUE
A Hyeholde tradition
*BEEF CONSOMMÉ
Barley, thyme, apple
*MUSHROOM & RUTABAGA
Grilled mushrooms and chives
2nd
BEEF TARTARE
Black olive aioli, olives, radish, caper, pickled onion
*RAW OYSTERS ON A HALF SHELL
Cocktail sauce, fermented hot sauce, mignonette
*CRAB SALAD
Radish, wasabi arugula, avocado, crème fraiche
MACARONI & TRUFFLE
Black truffle, Marsala cream, peas, ham
AHI TUNA CARPACCIO
Ginger dressing, compressed pineapple, serrano chili
3rd
*MANDARIN PROSECCO
4th
*PRIME BEEF DELMONICO
Boursin potatoes, mushrooms, bordelaise sauce
LOBSTER
Spinach, pasta, Pernod butter sauce
ELYSIAN FIELD FARM LAMB RACK
Tabouli, pomegranate molasses demi, spiced
yogurt
*ELK STRIPLOIN
Baby turnips, Brussels sprouts, long pepper demi,
cauliflower purée
*EICHNER’S FARM RAISED CHICKEN
Parmesan flan, fondant potatoes,
baby carrots, cranberry demi
BRAISED BEEF CHEEK
Truffled pierogi, cabbage, Rossini sauce
*VEGETARIAN FEAST
Farro, braised greens, squash, root vegetable
velouté
5th Course
*CRÈME BRÛLÉE
A Hyeholde tradition
TIRAMISU for TWO
A classic Italian dessert
Lady finger soaked in espresso, mascarpone cream infused coffee liquor,
Heavy dusted cocoa powder on top
*ROSE MACARON CAKE
An infamous creation of Pierre Hermé, also known as “Ispahan”.
Pink shells macaron, rose-lychee cream, fresh raspberry, candied rose petals
*FLOURLESS CHOCOLATE CAKE
Mocha ice cream, raspberry coulis
* Indicates Gluten Free
Consuming raw or undercooked foods may increase your risk of foodborne illness
Please inform your server of any food allergies you may have
*PLEASE NO SUBSTITUTIONS.*
$110.00 Per Person
Robert Burns Night
Scotch & Single Malt Tasting 5:30PM - $40 per person
Dinner & Festivities 6:30PM - $135 per person
Robert Burns is most famous for his poetry and songs that celebrate the beauty of Scotland and its people. One of his best- known works is “Auld Lang Syne,” a song often sung to bid farewell to the old year and welcome the new one. Burns’ ability to capture the essence of everyday life and convey deep emotions has earned him recognition as Scotland’s national poet. Other notable works include “Tam O’Shanter,” “To a Mouse,” and “A Red, Red Rose.” His impact on literature and Scottish culture is profound, and Burns remains an enduring figure, celebrated annually on Burns Night. The tradition of Burns Night began a few years after the poet’s death in 1796 when a group of his friends gathered to commemorate his life and literary contributions. They decided to host a dinner on the anniversary of his birth, January 25th, and thus started the annual Burns Night Celebration. The evening typically includes the recitation of Burns’ poetry, the famous “Address to a Haggis,” and toasts to various aspects of Scottish culture. Bagpipes play a significant role, contributing to the festive atmosphere.
Scotch & Single Malt Tasting 5:30PM - $40 per person
Savor the essence of Scotland at our exclusive pre-event Scotch, Single Malt, and Whiskey Tasting. Immerse yourself in the rich tapestry of flavors as you explore a curated selection of exceptional spirits, expertly paired with the ambiance of our historic venue. Elevate your senses in anticipation of the Robert Burns Night Dinner Celebration—an evening of culinary delight and cultural celebration. Reserve your seat for an unforgettable journey into the world of fine whiskies and the poetic spirit of Robert Burns.
Robert Burns Night at Hyeholde Dinner Menu 6:30PM - $135 per person
1st Course
Scotch Egg - creamy polenta
2nd Course
Scottish Salmon - neeps & tatties, Laphroaig mustard cream
3rd Course
Short Rib - fermented cabbage, apple
4th Course
Duck Breast - mushrooms, whiskey fig demi, sweet potatoes
5th Course
Clootie Pudding - apple cider whiskey sauce
Join us for an unforgettable Robert Burns Night celebration! Let bagpipers Patrick and Sean Regan enchant you with soul-stirring tunes, while our special emcees weave poetry and music throughout the evening. Immerse yourself in the spirit of Scotland, culminating in lively Scottish Country Dancing in our enchanting Round Room. A night of tradition, revelry, and culinary delights awaits – reserve your seat for a celebration like no other and be sure to mention whether you intend to bring some Burns poetry to recite during dinner!
NYE '23
AMUSE
COURSE 1
MUSHROOM & RUTABAGA SOUP
Grilled mushrooms and chives
BEEF CONSOMMÉ
Braised beef, apple, thyme, barley
SHERRY BISQUE
A Hyeholde tradition
COURSE 2
OSTRICH CARPACCIO
Roasted onion, mustard, candied squash
RAW OYSTERS ON A HALF SHELL
TURDUCKEN
Plum & cranberry preserves, pâté
CRAB SALAD
Radish, wasabi arugula, avocado, crème fraiche
MACARONI & TRUFFLE
Black truffle, Marsala cream, peas, ham
BONE MARROW & MUSHROOM BRUSCHETTA
Mushroom pâté, mushrooms, bone marrow, bone marrow aioli
INTERMEZZO
MANDARIN PROSECCO
COURSE 4
*PRIME BEEF DELMONICO
Boursin potatoes, mushrooms, bordelaise sauce
LOBSTER
Spinach, pasta, Pernod butter sauce
ELYSIAN FIELD FARM LAMB RACK
Tabouli, pomegranate molasses demi, spiced yogurt
*ELK STRIPLOIN
Baby turnips, Brussels sprouts, long pepper demi,
cauliflower purée
*EICHNER’S FARM RAISED CHICKEN
Parmesan flan, fondant potatoes,
baby carrots, cranberry demi
BRAISED BEEF CHEEK
Truffled pierogi, cabbage, Rossini sauce
*VEGETARIAN FEAST
Farro, braised greens, squash, root vegetable velouté
COURSE 5
*ARTISAN GREENS
Honey pear dressing, pears, Pierre Robert cheese
DESSERT
*CRÈME BRÛLÉE
A Hyeholde tradition
WINTER PAVLOVA
BLACK FOREST NAPOLEON
Luxardo cherry
BLACK SESAME – RASPBERRY CHOUX
$110.00 Per Person
* Indicates Gluten Free
Please inform your server of any food allergies you may have
Consuming raw or undercooked foods may increase your risk of food borne illness
Dickens Dinner
DICKENS DINNER MENU
AMUSE
SMOKED COD GOUGÈRE
COURSE 1
LAMB STEW
Braised lamb shoulder, root vegetables, potatoes
COURSE 2
DUCK & CORNISH HEN TERRINE
Plum sauce
COURSE 3
PEAR SORBET
COURSE 4
ROASTED CHRISTMAS GOOSE
Sausage and apple chestnut stuffing, rosemary and fig demi, molasses glazed carrots
COURSE 5
MR. SCROOGE’S SWEET CORN
Puff pastry cylinder, sweet corn rice pudding, blueberry compote,
creamy coconut, pandan oil
Thanksgiving
Linked below are our Thanksgiving Menu Options
“Please note our buffet is booked and on a waiting list”
Thanksgiving Buffet Menu
Thanksgiving Menu
*Please note our Thanksgiving Buffet is on a waitlist*
(SOLD OUT) Hyeholde Haunted Dinner with Edgar Allen Poe, Mary Shelley and Bram Stoker
Embrace the Thrills of Halloween Night at Hyeholde's Haunted Extravaganza! Prepare for a Spine-Chilling Experience like No Other as You Venture into the Realm of Ghostly Delights. Be bewitched by our 5 course meal, specially crafted to tantalize your taste buds and enthrall your senses, as you savor every cursed bite. Amidst the flickering candlelight, immerse yourself in the timeless tales of terror from literary legends Bram Stoker, Mary Shelley, and Edgar Allan Poe, recounted by our talented storytellers. Join us for a night of spine-tingling frights, delectable horrors, and unforgettable memories that will haunt you long after the clock strikes midnight. If you dare, let the spirits guide you to a truly haunted experience at Hyeholde this Halloween!
Ostrich Carpaccio - Beet Puree, Beef Rillete
Crab Cake -Hearts of Palm Salad, Tarragon Remoulade
Lamb Heart Cassoulet -Root Vegetables, White beans, Grilled Lamb Hearts
Roasted Veal Loin - Potato Pave, Roasted Brussels Sprouts, Amontillado, Sherry Mushroom Sauce
Chocolate & Pumpkin - Blood Orange sauce
Please Call us to make a reservation.
(SOLD OUT) An Evening with Anna Singer in Bon Appetit
Please join us for a culinary and musical event inspired by Julia Child
FRIDAY, OCTOBER 27
6:00 PM
HYEHOLDE RESTAURANT
$195 PER GUEST
Includes a 4-course wine dinner of Julia's favorite dishes prepared by Chef Chris O'Brien
Purchase your tickets at PittsburghOpera.org/BonAppetit
Our 3rd Pierogi Cooking Class
Salad, Beef Cheeks & Pierogi, Fresh Dessert with Chef de Cuisine Adam Neal.
$55.00 Per Person
Wild Game Dinner with Table Magazine
Wild Game Dinner
Join TABLE Magazine for an unforgettable evening at the Hyeholde Restaurant in Coraopolis. Get ready to indulge in a feast of wild game that will tantalize your taste buds like never before. From succulent venison to mouthwatering duck, Executive Chef/owner Chris O'Brien will prepare a diverse 4 course menu plus amuse bouche and dessert, that showcases the best flavors of the wild, paired with imported Italian Wines from Medici Importers Global. Whether you're a seasoned hunter or simply a food enthusiast, this event promises a unique dining experience that you won't want to miss. So mark your calendars and come join us for a night of deliciousness!
*must be 21 to attend
Amuse- Foie Gras Cannoli - venison tartare, foie gras mousse
1st Course - Ostrich Carpaccio - quail egg, pickled onion, caper dust, pine nut aioli
2nd Course - Boar Terrine - pate, squash puree, beets, beet greens, roasted onion marmalade
3rd Course - Duck Cassoulet - currant demi
4th Course - Elk Strip Loin - long pepper demi, pickled blueberries, sweet potato pave
Dessert - Mascarpone Pumpkin Tart - pepita brittle, miso caramel sauce
An evening with Magician & Storyteller Jon Tai (Second Dinner)
Due to the demand of the first event, we are pleased to be doing this special event featuring celebrated Pittsburgh magician & storyteller Jon Tai.
When was the last time you experienced something that made your day-to-day world melt away? That made you laugh and gasp in delight, and that you couldn't wait to tell someone about?
Join us for a one-night-only special event featuring celebrated Pittsburgh magician 8 storyteller Jon Tai. This *isn't* your typical magic show. No big boxes, rabbits out of hats, sequins or tight leather pants. Rather, throughout your time with us, Jon will join you at your table to share intimate, astonishing, and social moments of magic, mind reading, 8t mystery while you enjoy a wonderful buffet-style meal in the typically thoughtful Hyeholde fashion.
Bio:
Jon Tai is a celebrated magician and storyteller, whose mission is to foster connections between people through shared moments of astonishment. He performs magic across the country and around the world, in person and virtually, and has called the Pittsburgh Cultural Trust's Liberty Magic Theater his home base since its grand opening in early 2019. He is best known for having co-created and starred in "Missed Connections" Off-Broadway at 5959 Theaters in New York City, following its premiere at Chicago's MacArthur Award-winning A Red Orchid Theatre.
Jon is proud to support several health and human services nonprofit organizations through his magic including Hello Neighbor, the Cancer Caring Center, Beverly S Birthdays, and Pace Schools. A graduate of Cornell University with a degree in Psychology, he lives with his wife Kate and tiny dog Nina in the Troy Hill neighborhood of Pittsburgh.
$55.00 Per Person + Cash Bar
Reservations only
412.264.3116
Buffet-style dinner menu
●
Potato Salad
●
Watermelon and Feta Salad
●
Grilled Street Corn
●
Beef Brisket
●
Seared Salmon
●
Pasta with Red Pepper Cream Sauce
●
Peach Upside-Down Cake with Peach Compote and Whip Cream
Clam Bake
Menu
1lb Lobster
Dozen Middleneck Clams
Mussels
Potatoes
Local Corn
Chowder Bowl
& Accompaniments
Peach Dessert
$100 Per Person
SOLD OUT - Pig Roast Dinner - $65 per person
Grilled Local corn
Roasted Pig
Potato salad
Kielbasa
Coleslaw
Chicken
Watermelon Desserts
Chocolate mousse
Peach crumble
Pig Roast Dinner - $65 per person Thursday Night
Grilled Local corn
Roasted Pig
Potato salad
Kielbasa
Coleslaw
Chicken
Watermelon Desserts
Chocolate mousse
Peach crumble
(Sold Out) An evening with Magician & Storyteller Jon Tai
When was the last time you experienced something that made your day-to-day world melt away? That made you laugh and gasp in delight, and that you couldn't wait to tell someone about?
Join us for a one-night-only special event featuring celebrated Pittsburgh magician 8 storyteller Jon Tai. This *isn't* your typical magic show. No big boxes, rabbits out of hats, sequins or tight leather pants. Rather, throughout your time with us, Jon will join you at your table to share intimate, astonishing, and social moments of magic, mind reading, 8t mystery while you enjoy a wonderful buffet-style meal in the typically thoughtful Hyeholde fashion.
Bio:
Jon Tai is a celebrated magician and storyteller, whose mission is to foster connections between people through shared moments of astonishment. He performs magic across the country and around the world, in person and virtually, and has called the Pittsburgh Cultural Trust's Liberty Magic Theater his home base since its grand opening in early 2019. He is best known for having co-created and starred in "Missed Connections" Off-Broadway at 5959 Theaters in New York City, following its premiere at Chicago's MacArthur Award-winning A Red Orchid Theatre.
Jon is proud to support several health and human services nonprofit organizations through his magic including Hello Neighbor, the Cancer Caring Center, Beverly S Birthdays, and Pace Schools. A graduate of Cornell University with a degree in Psychology, he lives with his wife Kate and tiny dog Nina in the Troy Hill neighborhood of Pittsburgh.
$55.00 Per Person + Cash Bar
Reservations only
412.264.3116
Grilling, Rubs and BBQ - Cooking Class - $55 per person
BBQ RUB
Blackened Spice Rub
Citronette Marinade
Carolina BBQ
BLACK BEAN BBQ
Menu
*Chilled Gazpacho Soup
*Grilled Baby Back Ribs with Carolina BBQ, grilled street corn, creamy coleslaw
*Grilled Peach Cake with Grilled Peach and Mascarpone Cream
Wine Club "Q's"
This months feature is Chardonnays.
Lee Kuehn, Vintage Wines
Wine Club 2023
6:00 pm. Q’s
$40 per person June
Celebrating Spring Time in Alsace
Spring Asparagus-white and green asparagus, herb gremolata, pea puree, white asparagus puree, buffalo mozzarella, herbs, fennel tops
Paired With: Trimbach, Riesling, Alsace 2020
Rabbit Porchetta-bacon, carrot puree, carrots, mustard seeds, mustard dressing
Paired With: Trimbach, Pinot Blanc, Alsace 2020
Broiled Morels and fava beans
Paired With: Trimbach, Muscat, Alsace 2016
Spring Lamb- mint jelly, rosemary jus, peas, patty pan squash, dill orzo
Paired With: Trimbach, Pinot Noir, Alsace 2018
Dessert-Nectarine cake, almond crumble, honey ice cream
Paired With: Trimbach, Gewurztraminer, Alsace 2020
Pickling Class with Chef Chris
Tuesday, May 23rd, 2023 at 630pm
Join us for a Pickling Demonstration by our Executive Chef Chris O'Brien. He will be showing pickling of our House Made Bread and Butter Pickles, Vegetable Giardiniera, Shrub Dressing, Pickled Onions and Pickled Jalapeño Peppers. Dinner will follow along with a Q & A
1st Course
Artisan Greens
Strawberry shrub dressing and pickled onions
2nd Course
Smoked Brisket
Carolina barbecue, bread and butter pickles, truffle potato salad
3rd Course
Strawberry Shortcake
Sweet pickled strawberries, mascarpone cream
$55.00 Per Person
Reservations Only
412.264.3116