St. Patrick’s Day at Hyeholde is an evening rooted in Irish tradition, thoughtful cooking, and quiet celebration. This special menu honors the foodways of Ireland through a contemporary lens - simple, familiar ingredients treated with care, restraint, and respect for seasonality.
The evening includes a curated progression of whiskey, cocktail, and brew pairings, developed in collaboration with Southern Glazer’s Wine & Spirits and designed to complement each course. Pairings will be presented as part of the experience, allowing the cuisine and spirits to unfold together with intention and balance.
Join us for a refined celebration that favors warmth over spectacle, tradition over novelty, and hospitality above all else.
Pre-Fixe Multi-Course Tasting Menu (Main Dining Room): Tuesday, March 17th, 6:30PM $150 per guest Spirit pairings included (21+ only event) Limited seating - one night only No menu substitutions
A cancellation policy applies to all holidays and special events at Hyeholde. For this event, cancellations made less than 48 hours in advance will incur a $50 per guest fee, with an additional $50 per guest no-show fee. A 20% auto-gratuity will be added to your bill. Please note that menu substitutions are not permitted, and this event is strictly for guests 21 and over. Refer to event details for full terms.
