Experience an extraordinary evening where fine dining meets classic literature. This event features five masterfully prepared courses—each paired with exceptional wines—interwoven with live readings of iconic works by Poe, Stoker, and Shelley.

Menu:

Roasted Squash Soup

Jovly, Vouvray Chenin Blanc, 2025

Smoked Trout Salad

Pickled Beets & Butternut Squash, Brown Butter Aioli, Fennel, Mustard

Weingut Markus Huber, Vision Grüner Veltliner, 2025

Oxtail & Farfalle Pasta

Braised Oxtail, Apple, Pomegranate Molasses, Roasted Onion

Hazel Wine Company, Pinot Noir Willamette Valley, 2024

Roasted Venison

Celery Root, Braised Red Cabbage, Black Currant Demi-Glace

Château De Saint Cosme, Côtes du Rhône, 2024

Blood Orange Campari Olive Oil Cake

Dark Chocolate Ice Cream

Domaine du Mas Blanc, Banyuls Hors d'Age Le Colloque

NO SUBSTITUTIONS