Hyeholde Truffle Dinner with Wine Pairings from our Cellar:
An evening shaped by season, soil, and patience.
Late winter is when truffles are at their most expressive - earthy, aromatic, and fleeting. Once a year, Hyeholde gathers around this moment with an intimate truffle dinner designed to honor the season slowly and deliberately.
This six-course tasting menu explores the truffle in varied forms, woven thoughtfully through each dish rather than placed on display. Richness is balanced with restraint; depth is met with clarity. This year, each course is paired with wines curated in collaboration with F. Magnotta, whose selections favor structure, freshness, and a sense of place - ideal companions to truffle’s layered intensity.
The evening is meant to unfold at an unhurried pace, guided by the rhythms of late winter: cellar-aged wines, warm stone, candlelight, and the quiet luxury of ingredients at their peak.
