Join us for an evening inspired by the North Fork of Long Island, where the proximity of land and sea shapes both the vineyard and the table. In collaboration with Paumanok Vineyards, this multi-course dinner highlights coastal flavors, seasonal ingredients, and thoughtfully paired estate wines.
From freshly shucked oysters and classic lobster roll to a refined take on New York’s iconic cheesecake, each course reflects the character and balance of this distinctive region - interpreted through our kitchen at Hyeholde.
Pre-Fixe Multi-Course Tasting Menu (Main Dining Room): Wednesday, April 29th, 6:30PM $150 per guest Wine pairings included (21+ only event) Limited seating - one night only No menu substitutions
A cancellation policy applies to all holidays and special events at Hyeholde. For this event, cancellations made less than 48 hours in advance will incur a $50 per guest fee, with an additional $50 per guest no-show fee. A 20% auto-gratuity will be added to your bill. Please note that menu substitutions are not permitted, and this event is strictly for guests 21 and over. Refer to event details for full terms.
