Honey Harvest Dinner
October 15th @ 6:30 pm

Celebrate the finest flavors of autumn with a five-course menu, thoughtfully infused with honey harvested from our very own beehives. As a special gift, each guest will receive a jar of our autumnal honey to take home.

Baklava with Foie Gras and Apricot
Decoy Brut Rosé, NV, California

Poached Black Bass
Bee pollen and Champagne honey butter sauce
Sonoma-Cutrer “Les Pierres” Chardonnay

Quail Terrine
Honey-tahini carrots, black currant and pomegranate
Calera Pinot Noir, Central Coast

Duck Confit
Lacto-ginger and honey-glazed sweet potato with plum demi-glace
Paraduxx Proprietary Red, Napa Valley

Sticky Toffee
Honey-poached pears and black pepper honey ice cream
Larressingle Armagnac VSOP

Tickets priced at $150 per guest. Book here.

A cancellation policy applies to all holidays and special events at Hyeholde. For this event, cancellations made less than 48 hours in advance will incur a $50 per guest fee, with an additional $50 per guest no-show fee. A 20% auto-gratuity will be added to your bill. This is a 21 and over event - see the Dining Guidelines section of our website for more information. Please note that menu substitutions are not permitted.