Enhance your next date night at Hyeholde Restaurant’s Round Room, where exceptional dining meets live entertainment.  Experience the perfect blend of culinary delights and musical enchantment with our Piano Bar dinner featuring a special tasting menu.  Whether you’re celebrating love or simply enjoying an evening out, indulge in the savory flavors while being serenaded by the talented pianist John Garrick, who will take special song requests to set the mood.  Reserve your table now.

MENU

$75 per person

Local Cheese Plate - crackers, local honey

Cobb Salad- red wine dressing, avocado, egg, onion, tomato

Raspberry Sorbet

Beef Short Ribs with fermented cabbage, truffle pierogi

Flourless Chocolate Cake with berry sauce and whipped cream

Italian Wine Dinner

April 25th, 2024

$135.00 Per Person

PRIME BEEF CARPACCIO

Caponata, arugula, caper, aioli

Frassinelli Bao Moro, Prosecco Treviso Brut Nature, NV

GRILLED OCTOPUS SALAD

Grilled vegetables, hearts of palm, greens, pickled onions

Cocito Langhe Bianco, 2022

GEMELLI PASTA CARBONARA

Ham, peas, yolk, parmesan, pea shoots

La Spinetta il Rose di Casanova, Tuscany 2022

BRAISED PORK CHEEK

Creamy polenta, gremolata

Avignonesi Desiderio, Merlot, Tocana, IGT, 2019

VEAL TONNATO

Grilled radicchio, Tuscan beans, caper, lemon

Bruno Rocca Dolcetto, Trifole, 2022

MARITOZZI

Brioche soaked espresso syrup, mascarpone cream, chocolate sauce, fresh berries

*Consuming raw or undercooked foods may increase your risk of food borne illness*

Thank you to Emily Carlton & F. Magnotta Inc. for Wine Selections

Experience the charm and elegance of Hyeholde as we open our doors for you to explore our beautiful venue, sample delicious cuisine, and mingle with other guests and our preferred vendors.

Whether you're planning a wedding, corporate event, or special celebration, the Hyeholde Private Event Open House is the perfect opportunity to see all that we have to offer. Don't miss out on this chance to envision your dream event at Hyeholde!

Get a head start on planning your special occasion by inquiring HERE.

Vendors in attendance:

Alexa Frankovitch, Photographer

2 Buds Floral Design

Every Little Detail Balloon Design

Jon Tai, Magician & Storyteller

Chelsea Party Center

John Garrick, Pianist

Party Mosaic

Cocktails and Hors d'oeuvres provided by Hyeholde

While tickets are not required for this open house and admission is free, please sign up so we know how many guests we can expect.: https://www.eventbrite.com/e/hyeholde-private-event-open-house-tickets-860118295977?aff=oddtdtcreator

Spanish influenced Wine Dinner

Spain, Argentina, and Chile

Arrival 6:00PM. 6:16~6:45 dancing by Los Sabrosos

Dinner served promptly at 7pm

135$ per person

Wines pairings provided by Southern spirits

(Menu subject to change)

1st course

Shrimp Escabeche

Celery Gazpacho, Avocado

2nd

Asado Duck Confit Bravas

Aioli, Potatoes, Chorizo, Pickled Onion

3rd course

Grilled Octopus

Red Pepper Romesco, Eggplant, Escalivada, Marcona Almonds

4th course 

Lamb

Sopes, Rioja Sauce, Chimichurri, Manchango Cheese

5th course 

Blood Orange Flan

Join us for our next cooking class focusing on the art of preparing and cooking fish with Chef Chris O’Brien. Learn to filet, prepare and shop for the freshest fish.

$65 Per Person

Artisan Greens with Pear dressing 

Tuna Poke with Sesame Ginger Dressing , Soba Noodles, Scallions

Seasonal Sorbet

Crab Cake with Remoulade

Flourless Chocolate Cake with Berry Sauce 

Jon Tai, Magician & Storyteller

Three Upcoming Evenings at Hyeholde Restaurant & Round Room

Friday, March 1st:

Simply make a standard dining reservation and elevate your night by

indulging in dessert and after-dinner cocktails in Q’s, our private pub

room, while Jon entertains you with an up-close and intimate performance.

Wednesday, March 13th & Thursday, March 14th

6:00PM - $75 per person - By Reservation Only

Delight in a curated menu prepared exclusively for this magical

evening, followed by an immersive group presentation with Jon in our

elegant Round Room. Prior to his performance, Jon will be

interacting with guests at their tables as they dine.

Menu

Course 1:

Caesar Salad

Intermezzo:

Pear Sorbet

Main Course:

Lamb Bolognese

Rigatoni pasta, braised lamb shoulder red sauce

Dessert:

Vanilla Panna Cotta

Mixed berry compote and honey tuile

www.hyeholde.com Call: 412-264-3116 Email: mail@hyeholde.com

Learn More About Jon Tai: https://www.youtube.com/watch?v=8xLJRSNoqq4

Jon Tai, Magician & Storyteller

Three Upcoming Evenings at Hyeholde Restaurant & Round Room

Friday, March 1st:

Simply make a standard dining reservation and elevate your night by

indulging in dessert and after-dinner cocktails in Q’s, our private pub

room, while Jon entertains you with an up-close and intimate performance.

Wednesday, March 13th & Thursday, March 14th

6:00PM - $75 per person - By Reservation Only

Delight in a curated menu prepared exclusively for this magical

evening, followed by an immersive group presentation with Jon in our

elegant Round Room. Prior to his performance, Jon will be

interacting with guests at their tables as they dine.

Menu

Course 1:

Caesar Salad

Intermezzo:

Pear Sorbet

Main Course:

Lamb Bolognese

Rigatoni pasta, braised lamb shoulder red sauce

Dessert:

Vanilla Panna Cotta

Mixed berry compote and honey tuile

www.hyeholde.com Call: 412-264-3116 Email: mail@hyeholde.com

Learn more about Jon Tai: https://www.youtube.com/watch?v=8xLJRSNoqq4

Lobster Bisque

Caesar Salad

• Croutons, parmesan cheese, romaine

Pear Sorbet

Lamb Bolognaise

• Braised lamb shoulder, red sauce, rigatoni pasta

Vanilla Bean Panna Cotta

• Berry compote, honey tuile

$75 per person

Please call us at 412-264-3116 to make a reservation

Live Piano Entertainment: John Garrick of Steven Vance Entertainment

Simply make a standard dining reservation and elevate your night by indulging in dessert and after-dinner cocktails in Q’s, our private pub room, while Jon entertains you with an up-close and intimate performance.

Learn more about Jon Tai: https://www.youtube.com/watch?v=8xLJRSNoqq4

Truffle Dinner

February 29, 2024

$145.00 Per Person

AMUSE

Foie gras & truffle macaron

Chic, Brut, Barcelona

TRUFFLE AND RACLETTE CHEESE

With crusty bread

S.A. Prum, Riesling, Wehlener Sonnenuhr Kabinett, 2018

BRONZINO

Chestnut truffle cream with charred endive

Hartford Court, Chardonnay, Russian River

MACARONI & TRUFFLE

Ham, peas, Marsala cream, cheese

Travagili Gattinara, Italy 2019

DUCK BREAST

Fig and apricot demi, truffle potato hash, mushrooms

Los Vascos, Cromas, Syrah, Chile 2020

TRUFFLE CRÊPES

Truffle lemon whipped ricotta, poached pear, truffle ice cream, tarragon balsamic glaze

SEA SALT TRUFFLE

*Consuming raw or undercooked foods may increase

your risk of food borne illness*

Thank you to J J Jackson of Artisan & Estates Wine

Embrace the Thrills of Halloween Night at Hyeholde's Haunted Extravaganza! Prepare for a Spine-Chilling Experience like No Other as You Venture into the Realm of Ghostly Delights. Be bewitched by our 5 course meal, specially crafted to tantalize your taste buds and enthrall your senses, as you savor every cursed bite. Amidst the flickering candlelight, immerse yourself in the timeless tales of terror from literary legends Bram Stoker, Mary Shelley, and Edgar Allan Poe, recounted by our talented storytellers. Join us for a night of spine-tingling frights, delectable horrors, and unforgettable memories that will haunt you long after the clock strikes midnight. If you dare, let the spirits guide you to a truly haunted experience at Hyeholde this Halloween!

Ostrich Carpaccio - Beet Puree, Beef Rillete

Crab Cake -Hearts of Palm Salad, Tarragon Remoulade

Lamb Heart Cassoulet -Root Vegetables, White beans, Grilled Lamb Hearts

Roasted Veal Loin - Potato Pave, Roasted Brussels Sprouts, Amontillado, Sherry Mushroom Sauce

Chocolate & Pumpkin - Blood Orange sauce

Please Call us to make a reservation.

Please join us for a culinary and musical event inspired by Julia Child

FRIDAY, OCTOBER 27

6:00 PM

HYEHOLDE RESTAURANT

$195 PER GUEST

Includes a 4-course wine dinner of Julia's favorite dishes prepared by Chef Chris O'Brien

Purchase your tickets at PittsburghOpera.org/BonAppetit

Salad, Beef Cheeks & Pierogi, Fresh Dessert with Chef de Cuisine Adam Neal.

$55.00 Per Person

Wild Game Dinner

Join TABLE Magazine for an unforgettable evening at the Hyeholde Restaurant in Coraopolis. Get ready to indulge in a feast of wild game that will tantalize your taste buds like never before. From succulent venison to mouthwatering duck, Executive Chef/owner Chris O'Brien will prepare a diverse 4 course menu plus amuse bouche and dessert, that showcases the best flavors of the wild, paired with imported Italian Wines from Medici Importers Global. Whether you're a seasoned hunter or simply a food enthusiast, this event promises a unique dining experience that you won't want to miss. So mark your calendars and come join us for a night of deliciousness!

*must be 21 to attend

Amuse- Foie Gras Cannoli - venison tartare, foie gras mousse

1st Course - Ostrich Carpaccio - quail egg, pickled onion, caper dust, pine nut aioli

2nd Course - Boar Terrine - pate, squash puree, beets, beet greens, roasted onion marmalade

3rd Course - Duck Cassoulet - currant demi

4th Course - Elk Strip Loin - long pepper demi, pickled blueberries, sweet potato pave

Dessert - Mascarpone Pumpkin Tart - pepita brittle, miso caramel sauce

Due to the demand of the first event, we are pleased to be doing this special event featuring celebrated Pittsburgh magician & storyteller Jon Tai.

When was the last time you experienced something that made your day-to-day world melt away? That made you laugh and gasp in delight, and that you couldn't wait to tell someone about?

Join us for a one-night-only special event featuring celebrated Pittsburgh magician 8 storyteller Jon Tai. This *isn't* your typical magic show. No big boxes, rabbits out of hats, sequins or tight leather pants. Rather, throughout your time with us, Jon will join you at your table to share intimate, astonishing, and social moments of magic, mind reading, 8t mystery while you enjoy a wonderful buffet-style meal in the typically thoughtful Hyeholde fashion.

Bio:

Jon Tai is a celebrated magician and storyteller, whose mission is to foster connections between people through shared moments of astonishment. He performs magic across the country and around the world, in person and virtually, and has called the Pittsburgh Cultural Trust's Liberty Magic Theater his home base since its grand opening in early 2019. He is best known for having co-created and starred in "Missed Connections" Off-Broadway at 5959 Theaters in New York City, following its premiere at Chicago's MacArthur Award-winning A Red Orchid Theatre.

Jon is proud to support several health and human services nonprofit organizations through his magic including Hello Neighbor, the Cancer Caring Center, Beverly S Birthdays, and Pace Schools. A graduate of Cornell University with a degree in Psychology, he lives with his wife Kate and tiny dog Nina in the Troy Hill neighborhood of Pittsburgh.

$55.00 Per Person + Cash Bar

Reservations only

412.264.3116

Buffet-style dinner menu

●

Potato Salad

●

Watermelon and Feta Salad

●

Grilled Street Corn

●

Beef Brisket

●

Seared Salmon

●

Pasta with Red Pepper Cream Sauce

●

Peach Upside-Down Cake with Peach Compote and Whip Cream

Menu

1lb Lobster

Dozen Middleneck Clams

Mussels

Potatoes

Local Corn

Chowder Bowl

& Accompaniments

Peach Dessert

$100 Per Person

• Grilled Local corn

• Roasted Pig

• Potato salad

• Kielbasa

• Coleslaw

• Chicken

• Watermelon Desserts

• Chocolate mousse

• Peach crumble

When was the last time you experienced something that made your day-to-day world melt away? That made you laugh and gasp in delight, and that you couldn't wait to tell someone about?

Join us for a one-night-only special event featuring celebrated Pittsburgh magician 8 storyteller Jon Tai. This *isn't* your typical magic show. No big boxes, rabbits out of hats, sequins or tight leather pants. Rather, throughout your time with us, Jon will join you at your table to share intimate, astonishing, and social moments of magic, mind reading, 8t mystery while you enjoy a wonderful buffet-style meal in the typically thoughtful Hyeholde fashion.

Bio:

Jon Tai is a celebrated magician and storyteller, whose mission is to foster connections between people through shared moments of astonishment. He performs magic across the country and around the world, in person and virtually, and has called the Pittsburgh Cultural Trust's Liberty Magic Theater his home base since its grand opening in early 2019. He is best known for having co-created and starred in "Missed Connections" Off-Broadway at 5959 Theaters in New York City, following its premiere at Chicago's MacArthur Award-winning A Red Orchid Theatre.

Jon is proud to support several health and human services nonprofit organizations through his magic including Hello Neighbor, the Cancer Caring Center, Beverly S Birthdays, and Pace Schools. A graduate of Cornell University with a degree in Psychology, he lives with his wife Kate and tiny dog Nina in the Troy Hill neighborhood of Pittsburgh.

$55.00 Per Person + Cash Bar

Reservations only

412.264.3116

• BBQ RUB

• Blackened Spice Rub

• Citronette Marinade

• Carolina BBQ

• BLACK BEAN BBQ

Menu

*Chilled Gazpacho Soup

*Grilled Baby Back Ribs with Carolina BBQ, grilled street corn, creamy coleslaw

*Grilled Peach Cake with Grilled Peach and Mascarpone Cream

This months feature is Chardonnays.

Lee Kuehn, Vintage Wines

Wine Club 2023

6:00 pm. Q’s

$40 per person June

• Spring Asparagus-white and green asparagus, herb gremolata, pea puree, white asparagus puree, buffalo mozzarella, herbs, fennel tops

  • Paired With: Trimbach, Riesling, Alsace 2020

• Rabbit Porchetta-bacon, carrot puree, carrots, mustard seeds, mustard dressing

  • Paired With: Trimbach, Pinot Blanc, Alsace 2020

• Broiled Morels and fava beans

  • Paired With: Trimbach, Muscat, Alsace 2016

• Spring Lamb- mint jelly, rosemary jus, peas, patty pan squash, dill orzo

  • Paired With: Trimbach, Pinot Noir, Alsace 2018

• Dessert-Nectarine cake, almond crumble, honey ice cream

  • Paired With: Trimbach, Gewurztraminer, Alsace 2020