A La Carte Dinner Menu (Main Dining Room): Book Now on Resy (beginning September 30th)
**NO SUBSTITUTIONS**
Book Now on Resy (beginning September 30th) A cancellation policy applies to all holidays and special events at Hyeholde. For this event, cancellations made less than 48 hours in advance will incur a $50 per guest fee, with an additional $50 per guest no-show fee. A 20% auto-gratuity will be added to your bill. Please note that menu substitutions are not permitted.
Thanksgiving Buffet Dinner Menu (Round Room): Book Now on Resy (beginning September 30th)
Carved Prime Rib with Jus, Horseradish Crème Fraiche
Herb Roasted Eichner’s Farm Turkey
Stuffing
Cranberry Sauce
Giblet Gravy
Brussels Sprouts
Cassoulet
Green Beans
Sweet Potatoes
Smashed Potatoes
Assorted Mediterra Breads
Mixed Green Salad
And all the Traditional Sides
DESSERTS:
Pumpkin Pie
Cranberry & Apple Cobbler
Gingerbread Cake with Poached Pear
Lemongrass Panna Cotta with Pineapple Preserves (GF)
11:00AM – 4:00PM $65.00 Per Person with n/a Beverages ($35 ages 12 and under)
**NO SUBSTITUTIONS**
Book Now on Resy (beginning September 30th) A cancellation policy applies to all holidays and special events at Hyeholde. For this event, cancellations made less than 48 hours in advance will incur a $25 per guest fee, with an additional $25 per guest no-show fee. A 20% auto-gratuity will be added to your bill. Please note that menu substitutions are not permitted.
