• Spring Asparagus-white and green asparagus, herb gremolata, pea puree, white asparagus puree, buffalo mozzarella, herbs, fennel tops

  • Paired With: Trimbach, Riesling, Alsace 2020

• Rabbit Porchetta-bacon, carrot puree, carrots, mustard seeds, mustard dressing

  • Paired With: Trimbach, Pinot Blanc, Alsace 2020

• Broiled Morels and fava beans

  • Paired With: Trimbach, Muscat, Alsace 2016

• Spring Lamb- mint jelly, rosemary jus, peas, patty pan squash, dill orzo

  • Paired With: Trimbach, Pinot Noir, Alsace 2018

• Dessert-Nectarine cake, almond crumble, honey ice cream

  • Paired With: Trimbach, Gewurztraminer, Alsace 2020