Wednesday, May 2, 2012
Join us for an exciting Tour de France wine dinner, Wednesday, May 2nd 2012 at 6:00PM. Chef Jim Brinkman will be pairing food and wines of Alsace, the Loire and Rhone Valleys, Burgundy and Bordeaux for this one of a kind (and trés exclusif) event!
Jorge Hernandez, Wine Educator and National Director of Wines and Spirits Education for international wine importer W.J. Deutsch and Sons will be the event’s maitre d’ tournée.
A passionate Wine Educator since 1983, Jorge has worked in a variety of roles in the fine wine industry. Initially beginning his career as an independent wine consultant, Jorge’s “Palate For Hire” business attracted the attention of a number of clients including importers, distributors, retailers and restaurateurs alike. In the early and mid 1990’s, Jorge wrote and recorded a series of fine wine radio spots that were broadcast weekly in Connecticut, New York and New Jersey.
Reception and Hors d’oeuvres 6:00 PM
Dinner at 7:00 PM
Smoked trout with pearl melon salad and citrus crème Fraîche
2010 Pierre Sparr, Pinot Blanc Reserve, Alsace
Asparagus and morel melange
Orange glazed quail, braised endive and spice scented couscous
2008 Vidal-
Herb marinated roasted leg of lamb, potato galette, spring peas with rosemary demi
2009 Georges Duboeuf, Côte de Brouilly, Domaine Duriaz, Beaujolais
Seared duck breast, mushroom crepes, fava beans and cognac cream sauce
2001 La Bastide Dauzac, Margaux, Bordeaux
Rhubarb and strawberry parfait
2010 Sauvion, Vouvray, Loire
$ 95.00 per person
For Details and Reservations, call 412-
www.hyeholde.com
