GENERAL POLICIES AND INFORMATION

Welcome to Hyeholde. The entire staff of Hyeholde is committed to providing the finest in professional service for you and your guests. Each detail of your event will be meticulously coordinated to meet your specifications and exceed your expectations. The following policies will help you in the planning of your event.

FOOD AND BEVERAGE

Hyeholde Restaurant and the Round Room will provide all of your food and beverage needs. Outside food and beverages are not permitted, with the exception of wedding cakes with a $.50 per person cutting and plating fee and cookies with a $.50 per person plating fee. Menu and service details for your function must be finalized two weeks prior to your event. Final guest and entree counts are due no later than one week prior to the event or original numbers will be utilized for all set up and charges.

If your party will be ordering that day from a limited menu, there will be a $15 no show fee for lunch and a $25 no show fee for dinner assessed for each guest that falls below the confirmed number. Any changes in guest count can be confirmed up to 48 hours prior to your event.

Parties preordering from the banquet menu must limit their entree selections to three entrees plus a vegetarian meal as discussed with the Manager before your invitations are sent. Final guest count is due 1 week prior to your event, any changes in guest count can be confirmed up to 48 hours prior to your event.

Buffet presentations are available for parties of 20 or more. Our Manager will be happy to advise you regarding quantities and selections to assure your guests of a well rounded selection and the proper quantity for your function. Due to Health Department requirements, anyone wishing to take food from the premises must sign a release waiver.

SETUP CHARGES

The following setup rates will apply for all functions:

Round Room $150.00 Monday ~ Saturday

Round Room $400.00 Sunday

Restaurant $800.00 Sunday

We schedule four hours for a luncheon function 12:00pm ~ 4:00pm or 11:00am ~ 3:00pm and five hours for an evening function. After the allotted time, there is a $2.00 per person an hour overtime fee based on your final guarantee.

PRICING

Prices quoted in the Banquet packet are accurate at the time of printing. We reserve the right to change pricing due to unforeseen market fluctuations. All quoted prices will be guaranteed 60 days prior to your event date.

SERVICE CHARGES AND SALES TAX

Prices quoted in the banquet package do not reflect service charge or sales tax. All food and non-alcoholic beverages are subject to a 20% service charge and a 7% sales tax. Alcoholic beverages are subject to a 20% service charge and a 7% Allegheny County Drink Tax.

HOLDING AND CONFIRMATION OF ROOM

Upon initial inquiry for a specific date, a tentative hold may be requested. The date will be released after two weeks if we do not receive a signed contract and deposit. Room confirmation deposits are as follows, $250.00 for groups under 20, $500.00 for groups under 50 and $1000.00 for groups of 50 or more. Deposits will be applied to your final bill.

CANCELLATION POLICIES

If you should cancel your event for any reason then you would be responsible for the following cancellation charges:

More than six months 50% of your deposits

Three months to Six months 75% of your deposits

Less than three months 100% of your deposits

The Deposit amount would be credited towards your wedding reception should you reschedule and hold your event at Hyeholde Restaurant within 12 months

PAYMENT PROCEDURES

Final payment for all events is due at the end of each function. For wedding reception reservations, 50% of the estimate given following the tasting & detailing is due within 15 days of the received estimate. Corporate accounts and direct billing arrangements must be made before your function. Certified checks, debit and credit cards are accepted for final payment, No personal checks will be accepted.

LIABILITY

Hyeholde reserves the right to monitor, inspect and control all private functions. The Round Room is a non-smoking area. Liability for any damages to the premises will be charged accordingly. Hyeholde will assume no responsibility for private property or equipment brought into the facility by you or any of your guests. Hyeholde reserves the right to refuse or limit the service of alcoholic beverages to any visibly intoxicated guests or anyone we suspect to be under the legal drinking age who can not produce a valid state issued form of identification.

ANCILLARY SERVICES

The Banquet Department will be happy to suggest outside vendors to assist you with floral arrangements, decorations, music, entertainment and photography services.

White & Ivory table linens and napkins are provided at no cost, specialty linen, floor length cloths, napkins, and chair covers are available by special order through a linen company at an additional charge. Votive candles and hurricane lamps are available for use as table centerpieces.

Placards are required when two or more entrees are being served. Hyeholde will provide placards with guest name, table number and entree selection for $.50 per person.

Hyeholde can also provide a variety of audiovisual equipment for any need. The following charges will apply: Screen $10.00, TV/VCR/DVD $45.00, Easel, Pad and Markers $25.00, Laser Pointer $10.00, Microphone $10.00, Photo Copies $.25 per page, Fax Transmissions $.50 per page, Kleenex $1.00. Additional and specialty items can be ordered through our Manager.

Valet service is provided for your guests Monday through Saturday evenings. Valet service can be arranged for luncheon functions or for private parties on Sundays for a fee of $2.00 per person per your final guest count. For prepaid gratuities on Monday through Saturday evening events, the fee is $1.00 per person per your final guest count. Please inform our Manager if your guests will be arriving by hotel shuttle, limousine, cab service or any means other than private automobile.

BEVERAGE SERVICE

Hyeholde offers selected house and premium brand liquors, beers and wines along with a specialty wine list. We offer a host bar or cash bar set up using cocktail tray service. Partying is fun, BUT... to insure a successful function and your safe return, we encourage your cooperation and moderate drinking among your guests. Following the Pennsylvania State liquor laws, no one under 21 will be served or allowed to consume alcoholic beverages. If, in our opinion, we feel a person has had too much to drink, we will call a cab at their expense.

COCKTAILS (Per drink based on consumption)

House wine by the glass…$5.50

Robert Mondavi Merlot, Cabernet, Chardonnay and White Zinfandel

Premium wine by the glass…$8.50

Kendall Jackson Chardonnay, Sauvignon Blanc, Merlot, Cabernet,

Pinot Noir and San Angelo Pinot Grigio

Beer…$5.50

Amstel Lt., Budweiser, Coors Lt., Heineken, Beck’s Dark, Bass Ale,

Penn Pilsner, Sam Adams, Rolling Rock, Yuengling, O’Douls NA

Keg Beer Available with Prior Notice…$Market Price

House Cocktails…$5.50

Bacardi Rum, Jim Beam, Seagram’s Seven Whiskey, Raynal Brandy, DeKuyper Amaretto, Captain Morgan Rum, Gosling’s Black Rum, Malibu Rum, Jose Cuervo Tequila, Wild Turkey Bourbon, Jack Daniels, Canadian Club Whiskey, Seagram’s VO Canadian Whiskey, Beefeater Gin, Tanqueray Gin, Absolut Vodka, Stoli Vodka, Harvey’s Bristol Cream Sherry, Tio Pepe Sherry, Southern Comfort, Romana Sambuca Creme de - and Schnapps

Premium Cocktails…$6.50

Old Grand Dad Bourbon, Maker’s Mark Bourbon, Crown Royal Whiskey, Bombay Sapphire Gin, Ketel One Vodka, Stoli Limon Vodka, Frangelico, Midori Melon, Di Saronno Amaretto, Kahlua and Bailey’s Irish Cream

Super Premium Liquors & Cordials…$7.50

Jameson Irish Whiskey, Grey Goose Vodka, Chivas Regal Scotch, Dewars Scotch, J&B Rare Scotch, Johnnie Walker Black Scotch, Glenfiddich 12 year Single Malt Scotch, Macallan 12 year Single Malt Scotch, Courvoisier VS Cognac, Remy Martin VSOP Cognac, Drambuie, Grand Marnier, Graham’s Six Grapes Port, Chambord.

Martini’s and Manhattan Signature Specialties…$8.00

DINNER WINES

1.5 L House wine...$50.00

Robert Mondavi Chardonnay, Cabernet, Merlot and White Zinfandel

750ml Premium wine...$55.00

Kendall Jackson Chardonnay, Sauvignon Blanc, Merlot, Cabernet,

Pinot Noir and San Angelo Pinot Grigio

CHAMPAGNE AND SPARKLING WINES

Domaine Ste. Michelle...$35.00

Martini and Rossi Asti Spumante...$40.00

Korbel Brut...$45.00

Champagne Punch...$40.00 per gallon

NON-ALCOHOLIC BEVERAGES

Coffee, Tea and Soft drinks...$3.50 per person

Fruit Punch...$25.00 per gallon

BREAKFAST AND BRUNCH

Continental Breakfast

(serves approximately 25 people)

Fresh fruit tray...$60.00

or for parties under 20, individual fruit cups at $3.50 each

Bagels with cream cheese...$30.00 (15.00 per dozen)

Assorted Homemade Pastries...$25.00 (12.50 per dozen)

Coffee, tea and juices for morning portion of meeting...$2.50 per person

Coffee, tea and sodas for afternoon portion of meeting...$2.50 per person

Breakfast and Brunch

All Brunch items are priced by the pan. Each pan serves approximately 20-25 guests.

Plated Breakfasts are also available upon request.

Chef attended Cooked to Order Omelet Station...$165.00

LUNCH

Cold Pasta Salad...$65.00

Served with your choice of a Creamy or a Vinaigrette Dressing

Vegetable in Season...$80.00

Mushroom Crepes...$135.00

Served with a Pepper Coulis

Pasta Primavera...$130.00

With Seasonal Vegetables and a Garlic and Olive Oil Sauce

Grilled Chicken Pasta...$145.00

With your choice of an Alfredo, Pesto, Garlic and Olive Oil or Red Pepper Cream Sauce

Baked Salmon...$180.00

With a Lemon Caper Beurre Blanc

Grilled Chicken Marsala...$180.00

With Forest Mushrooms

Ham...$180.00

With Honey Glaze

Prime Rib...$220.00

With Jus and Horseradish Sauce

LUNCHEON SELECTIONS

SALADS

All luncheon salads are served with a cup of Sherry Bisque, Seasonal Sorbet and our Homemade Breads.

Caesar Salad...$11.00

Grilled Chicken Caesar Salad...$14.25

Poached Chicken Salad

Served on a bed of Organic Greens with Plum Tomatoes, Mandarin Oranges and a Balsamic Vinaigrette...$15.00

Grilled Salmon Salad

Served on a bed of Organic Greens with Plum Tomatoes, Asparagus, Dry Roquefort and a Dill Vinaigrette...$17.00

Pan Seared Tuna Salad

Served on a bed of Organic Greens with Cherry Tomatoes, Toasted Walnuts,

Julienne Bell Peppers and Citrus Vinaigrette...$18.00

Aztec Chicken Salad

Served with Corn Salsa, Fried Tortilla Strips, Plum Tomatoes and a Cilantro Lime Vinaigrette...$15.00

Oven Roasted Tomato and Chevre Arugula Salad...$12.25

Served with Goat Cheese, Warm Croutons and a Roasted Tomato and Herb Vinaigrette

GOURMET SANDWICHES

All our Gourmet Sandwiches are served with a cup of Sherry Bisque and Seasonal Sorbet.

Tarragon Chicken Salad on a Croissant...$12.00

Roasted Chicken dressed in a Creamy Tarragon Dressing with Roasted Tomato and Lettuce

Traditional Tuna Salad on a Croissant...$12.00

With Hard Boiled Eggs

Vegetarian Sandwich with Humus, Haricot Verts, Artichoke Hearts and Radish Sprouts served on Pita Bread...$12.00

Ostrich “BLT” Sandwich with Charred Onions, Creme Fraiche, Oven Dried Tomatoes and Toasted Bread...$15.00

Smoked Salmon Sandwich with Caper Mayonnaise, Cornichons, Red Onion and Sliced Egg...$12.50

Roast Beef Pastrami Sandwich with Sweet Onion Marmalade and Organic Greens...$13.50

Vegetable Sandwich with Cucumbers, Red Peppers, Caramelized Onions, Black Olives and Eggplant...$12.00

Grilled Portobello Sandwich with Jalapeño Salsa Dressing, Oven Roasted Tomato,

Sprouts and Rémoulade Dressing...$12.00

Our Gourmet Sandwiches are served with your choice of one of the following:

Cabbage and Carrot Slaw with Mustard Seed Vinaigrette

Potato Salad with Pesto Herb Dressing

Pasta Salad with Black Olive and Basil Ziti

Fried Root Vegetable Chips

Fruit Salad

LUNCHEON ENTREES

All luncheon entrees are served with a Salad, Seasonal Sorbet, and your choice of one Starch and one Vegetable along with our Homemade Breads.

SEARED TENDERLOIN OF VEAL...$19.00

Served with a Burgundy Veal Demi-Glaze

GRILLED TENDERLOIN OF BEEF...$19.00

Served Medium Rare with a Natural Demi-Glaze

FILLET OF TROUT...$18.00

Served with a Herb Lime Butter

CHICKEN BREAST...$15.50

Served with a Marsala Sauce

CHICKEN BALLANTINE...$17.50

Served with a Tomato Butter Sauce

BAKED SALMON...$16.50

Served with a Caper Beurre Blanc

VEGETARIAN...$11.50

Chef’s Seasonal Choice

SEAFOOD PASTA...$16.50

Served with your choice of an Alfredo, Pesto, Garlic & Olive Oil or Red Pepper Cream Sauce

PASTA PRIMAVERA...$12.00

Fresh Vegetables with an Olive Oil and Garlic Sauce

CHICKEN PASTA...$13.00

Served with your choice of an Alfredo, Pesto, Garlic & Olive Oil or Red Pepper Cream Sauce

BEEF TERIYAKI OVER RICE...$16.50

CHICKEN CACCIATORE OVER RICE...$15.50

POT PIE WITH A FLAKY PASTRY CRUST

Braised Beef...$13.75, Chicken...$13.50, Vegetable...$12.00

HORS D’OEUVRES

Table Presentation

All of our platters of Hors D’oeuvres serve approximately 20 - 25 people.

Bowl of Iced Shrimp served with Lemon wedges and our tangy Cocktail Sauce...$175.00

Medley of Fruit Tray...$75.00

Assorted Cheese Tray served with Crackers and a dipping Mustard...$85.00

Antipasto Tray...$85.00

Soppressata, Capocolla, Salami, Carpaccio, Fresh Provolone and Parmigiano-Reggiano,

Served with Roasted Red Peppers and Caper Berries

Crudite Tray with Marinated and Grilled Vegetables

Along with Raw Vegetables and dip...$75.00

Brie Wheel covered with Raspberry filling and Baked in Puff Pastry

Served with Bruschetta Toast...$65.00

House Smoked Salmon Platter served with Caper and Red Onions

Along with a Dill Garlic Aioli...$175.00

CHEF ATTENDED CARVING STATIONS

All stations serve approximately 20-25 people

Ham or Turkey...$275.00

Grilled Tenderloin of Beef, Prime Rib or Lamb...$325.00

Slow Roasted Whole Pig...$ market price

Served with Jus, Horseradish sauce, mustard, homemade mayonnaise, Lettuce, Tomato, Onion and Hyeholde’s Fresh Baked Sandwich Rolls

CHEF ATTENDED, COOKED TO ORDER PASTA STATION...$250.00

Our Chef will create a pasta dish for each of your guests specifications. They will have their choice between two types of pasta, a red or white sauce, and a selection of fresh vegetables along with meatballs, sausage and Parmigiano-Reggiano.

CHEF ATTENDED MARTINI SALAD BAR STATION…$125.00

Two types of greens and dressings, assortment of vegetables, cheeses & croutons

RAW BAR...$ market price

Shrimp along with Clams, Mussels and Oysters all on the half shell.

Displayed on ice and served with our tangy Cocktail Sauce, Lemon wedges,

Tabasco, Onion Relish and an American Caviar.

BUTLER PASSED

These wonderful morsels can also be table presentation. Each item is sold by the dozen. We recommend four to six pieces per person before a dinner or ten to twelve pieces per person in lieu of a meal.

COLD HORS D’OEUVRES

Parma Wrapped Melon Balls...$19.00

Chicken Ballantine with Fruit Chutney...$24.00

Herb Cheese Canapés...$27.00

Smoked Salmon Canapés...$27.00

Served with Poached Potatoes and Crème Fraîche

Chicken Salad Canapés...$22.00

Mini finger Sandwiches with assorted fillings...$19.00

Mushroom Pate Bruschetta...$19.00

Tomato Basil on Bruschetta Toast...$19.00

Garnished with Chiffonade of Basil

Smoked Salmon Salad on Blinis...$29.00

Served with Creme Fraiche

Teriyaki Pork Brochette...$24.00

Figs Stuffed with a Mild Goat Cheese...$25.00

Roasted Beet Salad…$21.00

Served with Goat Cheese on Endive

Beef Carpaccio on Grilled Crostini…$24.00

With Red Pepper and Arugula

Pastrami & Shrimp Ruben Canapé…$27.00

HOT HORS D’OEUVRES

Mushroom Caps stuffed with Crabmeat...$36.00

Bacon Wrapped Scallops...$31.00

Grilled Shrimp Skewers...$31.00

Cajun Shrimp Skewers...$30.00

Roast Beef Teriyaki Skewers...$26.00

With Grilled Vegetables

Spanakopita...$22.00

Spinach and Cheese in Phyllo

Sweet and Sour Chicken Rolls...$26.00

Coconut Shrimp Skewers...$32.00

Chicken Dijon Parcels...$23.00

Forest Mushroom Strudel...$24.00

Little Vegetable Quiches...$20.00

Pulled BBQ Pork on Fried Polenta...$24.00

Served with a Jalapeño Aioli

Fried Vegetable Spring Rolls...$25.00

Warm Cheese & Country Ham Frittatas...$20.00

Grilled Chicken & Roasted Pepper Quesadillas…$21.00

Housemade Lamb Sausage…$27.00

Served with a Basil Aioli

DINNER SELECTIONS

APPETIZERS & SOUPS

Seasonal Fresh Fruit Plate with Raspberry Yogurt Sauce...$4.50

Pasta Caponata served with Eggplant, Onions, Tomatoes,

Anchovies, Olives, Pine Nuts, & Capers in a Garlic and Olive Oil Sauce...$5.50

Roasted Vegetable Terrine with a Smoked Tomato Coulis...$5.50

Smoked Salmon served with Egg, Capers & Onions along with a Lemon Creme Fraiche...$6.00

Shrimp Cocktail...$6.50

Hyeholde’s Traditional Sherry Bisque...$5.00

Wedding Soup...$6.00

Seafood Bisque...$6.50

Seasonal Cold Fruit Soup...$5.50

SALADS

Chef’s Selection of Seasonal Greens...n/c

Chopped Caesar Salad...n/c

Spinach Salad Served with a Warm Bacon Vinaigrette...n/c

Marinated Grilled Vegetable Compote on Shredded Romaine...$1.50

Salad of Bibb Lettuce served with a Blood Orange Vinaigrette...$1.50

Caesar Salad Wrapped in Specked Ham with Toasted Croutons...$1.50

IN BETWEEN

Seasonal Sorbet...n/c

Blood Orange Sorbet...$1.50

Pear Champagne Sorbet...$1.50

Grapefruit Sorbet...$1.50

Fresh Melon Sorbet...$1.50

ACCOMPANIMENTS

DINNER ENTREES

All entrees include a Salad, Seasonal Sorbet, and your choice of one Starch and one Vegetable along with our Homemade Breads.

GRILLED NEW ZEALAND LAMB CHOPS...$42.00

Served Medium Rare with a Tagine Sauce

GRILLED TENDERLOIN OF BEEF...$39.50

Served Medium Rare with a Natural Demi-Glaze

GRILLED BEEF STRIPLOIN...$35.50

Served Medium Rare with a Roasted Shallot Jus

SLOW ROASTED PRIME RIB...$33.50

Served Medium Rare with a Natural Jus

(served for orders of 15 or more)

GRILLED VEAL MEDALLIONS...$34.00

Served Medium Rare with a Burgundy Wild Mushroom Demi-Glaze

HONEY & PEPPER CRUSTED DUCK BREAST...$28.50

Served Medium Rare with a Natural Jus Reduction

MUSTARD & HERB CRUSTED PORK LOIN...$26.50

Served Medium with a Whole Grain Mustard and Apple Relish

GRILLED CHICKEN BREAST...$27.00

Served with a Marsala Sauce

CHICKEN BALLANTINE...$29.50

Served with Speck Ham, Cheese and Tomato Butter Sauce

ARTICHOKE STUFFED CHICKEN BREAST...$29.00

Served with a Chicken Velouté

BAKED SOLE...$29.50

Served with a Brown Butter Sauce

GRILLED GROUPER...$28.50

Served with a Saffron Butter Sauce

BAKED SALMON...$29.50

Served with a Lemon Caper Beurre Blanc

PEPPER ENCRUSTED AHI TUNA...$33.50

Served Medium Rare with a Curried Carrot Puree

CRAB CAKE...$34.50

Served in a Lemon Shallot Beurre Blanc

GRILLED STRIPED SEABASS...$35.50

Served with a Truffle Butter Sauce

CHILEAN SEABASS…$38.00

Served with Yellow Pepper Coulis

VEGETARIAN FEAST OF THE SEASON...$24.00

Chef’s Seasonal Choice

SURF AND TURF...Market Price

Any combination of Beef or Chicken served with your choice of Fish, Shrimp or Lobster

Our Chef will try to satisfy any additional entree selections upon your request.

And for the “little ones”, we also have a children’s menu available.

Their meal includes the Seasonal Sorbet and your choice of one entree...$10.50

Chicken Tenders served with French Fries and Ketchup

Pasta with a butter, cheese or red sauce

BUFFET RECEPTION

All Buffet items are priced by the pan. Each pan serves approximately 20-25 guests. This represents a selection for our Buffets. Our Chef would be happy to discuss any additional selections that you might request.

Field Greens served with two dressings,

Homemade breads and Tapenade...$125.00

Cold Pasta Salad...$65.00

Served with your choice of a Creamy or a Vinaigrette Dressing

Vegetable in Season...$80.00

Smashed Potatoes...$80.00

With Garlic and Fresh Herbs

Roasted Mashed Sweet Potatoes...$80.00

Wild Rice...$80.00

With Dried Sour Cherries and Pecans

Mushroom Crepes...$135.00

Served with a Pepper Coulis

Vegetable Lasagna...$150.00

Pasta Primavera...$130.00

With Seasonal Vegetables and a Garlic and Olive Oil Sauce

Grilled Chicken Pasta...$145.00

With your choice of an Alfredo, Pesto, Garlic and Olive Oil or Red Pepper Cream Sauce

Pasta Bolognese...$160.00

Sausage and Meatballs in a Marinara Sauce

Seafood Pasta...$175.00

With your choice of an Alfredo, Pesto, Garlic and Olive Oil or Red Pepper Cream Sauce

Baked Salmon...$180.00

With a Lemon Caper Beurre Blanc

Pepper Crusted Swordfish...$180.00

With a Brown Butter Sauce

Grilled Snapper...$180.00

With a Tropical Salsa

Grilled Chicken Marsala...$180.00

With Forest Mushrooms

Ham...$180.00

With Honey Glaze

Turkey...$180.00

With Jus and Horseradish Sauce

Tenderloin of Beef...$230.00

With Jus and Horseradish Sauce

Prime Rib...$220.00

With Jus and Horseradish Sauce

Leg of Lamb...$240.00

With Jus and Horseradish Sauce

Have a Chef attend your Buffet Carving your Ham, Turkey,

Tenderloin, Prime Rib or Leg of Lamb...$65.00

DESSERTS

Vanilla Citrus Cheesecake

Served with seasonal berries and whipped cream

Lemon Meringue Tart

Lemon curd and toasted Italian meringue in a sweet crust.

Served with fresh berry coulis and assorted berries

Chocolate Blackout Torte

Moist chocolate cake layered and glazed with caramel and chocolate ganache,

then dusted with chocolate cookie crumbs

White Carrot Spice Cake

Iced with caramel cream cheese frosting and toasted nuts.

Chocolate Hazelnut Tart

Baked bittersweet chocolate mousse and crushed toasted hazelnuts in a sweet pastry crust.

Served with housemade buttermilk ice cream.

Tiramisú Bombe

Rum mascarpone mousse & espresso-soaked sponge cake in a bittersweet chocolate shell

Warm Apple Charlotte

Apples and rum raisins encased in toasted cinnamon swirl bread.

Served with chantilly cream and vanilla custard sauce.

Blueberry Financier

Dense blueberry – almond butter cake served with lemon curd and vanilla ice cream

Apple Strudel

Cinnamon, apples, and golden raisins rolled in layers of hand stretched dough and toasted walnuts.

Served with caramel sauce and housemade vanilla ice cream

Classic Crème Brûlée

(For parties of 75 or less)

All Above Desserts...$7.00 each

Chef’s Assortment of Petit Fours...$22.00 per dozen

Chocolate Dipped Strawberries...$18.00 per dozen

Hyeholde’s Assorted Cookies...$10.00 per dozen

Desserts purchased outside of Hyeholde are subject to a $.50 per person plating fee for cookies and a $.50 per person cutting and plating fee for cakes.

HYEHOLDE CONTRACT

FOOD AND BEVERAGE

SETUP CHARGES

The following setup rates will apply for all functions:

Round Room $150.00 Monday ~ Saturday

Round Room $400.00 Sunday

Restaurant $800.00 Sunday

PRICING

SERVICE CHARGES AND SALES TAX

HOLDING AND CONFIRMATION OF ROOM

CANCELLATION POLICIES

If you should cancel your event for any reason then you would be responsible for the following cancellation charges:

More than six months 50% of your deposits

Three months to Six months 75% of your deposits

Less than three months 100% of your deposits

The Deposit amount would be credited towards your wedding reception should you reschedule and hold your event at Hyeholde Restaurant within 12 months

PAYMENT PROCEDURES

LIABILITY

ANCILLARY SERVICES

The Banquet Department will be happy to suggest outside vendors to assist you with floral arrangements, decorations, music, entertainment and photography services.

Placards are required when two or more entrees are being served. Hyeholde will provide placards with guest name, table number and entree selection for $.50 per person.

Name / Event / Contact ______________________________________________________________________

Billing Address ______________________________________________________________________________

Phone # Day ____________________ Phone # Evening ____________________ E-mail _________________

Function Date ______________ Requested Room(s) _______________________________________________

Estimated Guest Count _______ Arrival Time / Meal Service ________________________________________

Deposit Enclosed / Amount ___________ Name of Credit Card and User to Secure ______________________

Credit Card # __________________________________________ Expiration Date ______________________

Signed _______________________________________________ Date ________________________________

Business Events

Wedding Receptions & Other Celebrations

GENERAL POLICIES AND INFORMATION

SETUP CHARGES

Beer…$5.50

Fresh fruit tray...$60.00

Quiche (serves 8)...$47.50

LUNCH

Cold Pasta Salad...$65.00

GOURMET SANDWICHES

CHEF ATTENDED CARVING STATIONS

Two types of greens and dressings, assortment of vegetables, cheeses & croutons

Housemade Lamb Sausage…$27.00

Served with a Basil Aioli

Rice Pilaf

Scalloped Potatoes

DINNER ENTREES

GRILLED GROUPER...$28.50

BAKED SALMON...$29.50

PEPPER ENCRUSTED AHI TUNA...$33.50

CRAB CAKE...$34.50

CHILEAN SEABASS…$38.00

SURF AND TURF...Market Price

Served with seasonal berries and whipped cream

SETUP CHARGES