The Roving Scotsman
An Evening and Dinner to Celebrate Robert (Rabbie) Burns
January, 28th, 2012
Scotch Tasting -
6 -
Taste the five colors of Johnnie Walker Scotch
Red
Black
Green
Gold
Blue
Dinner -
At dinner along with our regular menu, Chef Jim is preparing a selection of Scottish dishes that will make you wish you could claim a Tartan in your family tree.
Appetizer-
Scotch Eggs
Soup-
Cock-
Entree-
Leg of Lamb (Dumferlin) or Angus Beef Pie
Dessert
Cranachan
Drambuie laced clotted cream, berries and toasted oats
Chocolate Sorbet
Drizzled with golden raisins soaked in scotch and a splash of Drambuie
For Details and Reservations, call 412-
www.hyeholde.com
