March -
“Who moved my cheese” fondue night
...and who knows more about cheese than “dear heart” Carol Pascuzzi from Penn Mac. She’s back by popular demand and will answer your questions about cheeses both local and from around the world.
We have never had a fondue night and we hope that this one will start a tradition.
Several different fondues will be served
including dessert.
A “tasting of crisp white wines will be offered and then a cash bar.
$28.00/per person includes wine “tasting”.
Reservations and more information
412-
