DINNER MENU

v FIRST COURSES v

*LOBSTER CALIFORNIA ROLL…$13.00
Cucumber, tempura crunch, and wasabi tabiko caviar

*WEST COAST KUMOMOTO OYSTERS…$14.00
Red Onion and chive relish

STUFFED QUAIL...$13.00
Cranberry ginger jus, quinoa, root vegetable purée

*VENISON CARPACCIO...$12.00
Pâté, mushrooms & sausage, and red wine dressing

DUCK TERRINE...$16.00
Black pepper panna cota crepes, and brandied damson plums

LAMB RIBBLETS...$13.00
Caramelized onion purée, squash, and ginger powder

GRILLED WILD MUSHROOMS…$11.00
Root vegetables, and roasted squash purée

HEIRLOOM CARROTS...$11.00
Brown butter vinaigrette, Spanish cheese, and pickled butternut squash purée

v SOUP v

SHERRY BISQUE...$5.75
A Hyeholde tradition

SEASONAL SOUP...$7.00
Ask your server for details

v SALADS v

ORGANIC GREENS...$7.00
Tossed with a simple vinaigrette

CAESAR SALAD...$7.50
Wrapped in prosciutto with toasted croutons

RED OAK LETTUCE...$8.00
Honey vodka dressing, candied nuts

v MAIN COURSES v

VEGETARIAN FEAST OF THE SEASON...$19.00

EICHNER'S FARM-RAISED CHICKEN...$26.00
Pasta, French beans, carrots, and dill sauce

LABELLE FARMS DUCK CONFIT...$31.00
Farro grain, celery velouté, and truffled tempura zucchini

CERVENA ELK...$35.00
Wilted spinach, rutabaga sauce, and olive oil & apple smashed potatoes

NIMAN RANCH PORK...$29.00
Grain risotto, wild mushrooms, and Szechwan pepper & port sauce

ELYSIAN FIELDS FARM LAMB CHOPS...$49.00
Celery root purée, French beans, and gooseberry & rosemary jus

SAUTÉED LOBSTER...$40.00
Asparagus, wild mushrooms, and truffled Hollandaise

LOCAL LAUREL HILL TROUT...$29.00
Quinoa, and red wine butter sauce

GRILLED FILLET OF BEEF...$38.00
Sausage and potato hash, parsnip, and bordelaise sauce

v ACCOMPANIMENT v

WILD MUSHROOM FRICASSEE...$8.00
Local mushrooms in cream

WARM TRUFFLED BEAN SALAD…$7.00

(Subject to seasonal changes)

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With prior notice Chef will create a dinner just for you