Calendar of Events

January

“Oh the weather outside is frightful, but the fire is so delightful...”

It’s the perfect setting for our “Winter Raclette Feast”

The fireplace is crackling the grills are ready for heating and Chef Brent is ordering the luscious cheeses and all the rest of the fixings.

Gather a group of friends or make some new ones at this cozy, casual fun way to winter well on:

Friday, January 26th 6:00PM

$58.00 Per Person including featured wines and beer.  All else Cash Bar
Reservations Required
412-264-3116

February

We will be serving our Valentine’s Day Tasting menu.  Which includes one item from each course... Priced by your choice of entree.  Chef Brent and his staff have created a tasting menu to make any heart palpitate with pleasure.

Monday, February 12th, Tuesday, February 13th, Wednesday, February 14th

4:30PM - 10:00PM

Reservations Required

412-264-3116 for more details

March

The Charm and Quandary of Venice.

Alberto Guzman is a lecturer at the Institute of Life Long Learning at Carnegie Mellon University,
and an exceptional photographer.  He along with Chef Brent and his staff will present the past,
present and future of Venice, Italy via photographs, music and of course, food.

Join us for this delightfully delicious and educational evening.

Tuesday, March 20th, 6:00PM

$65.00 per person all inclusive

Reservations Required

412-264-3116 for more details

Don’t Forget:

The “Chef’s Table” in our kitchen for the Culinary Inquisitive.

We also offer “Hyeholde to Go” from Hyeholde’s kitchen to yours.

Gift Certificates in all denominations for any occasion.

 

 

 

 

About us

Dining

The Story of Hyeholde

Sample Gift Certificate

 

 

Weddings and Celebrations

Business Events

2018 Special events at Hyeholde

Map & Directions