Chef's Tasting Menu
Amusé
Demitasse of Seasonal Soup
Empanada
Mole, housemade sausage,
and wattle seed paella
Halibut Cheeks
Capicola cream, basil aioli,
and bean & hominy salad
Carrot and Ginger Froth
Duet of Grain Fed Veal
Horseradish potato, turnips, and onion cream
Currant Quinoa
Pecan fig crust, key lime curd & prickly pear sauce
Gateaux St. Honore
Anise chocolate sauce, profiterole, and cardamom cake
$70.00 Per Person
Hyeholde's Tasting menu is available Monday thru Saturday during dinner hours.
Menu is subject to change.
Christopher O’Brien, Executive Chef
Joshua Forney, Sous Chef
